Explanation: The following information ought to be printed on the labels of all foods that demand time and temperature regulation (TCS): Typical name for the cuisine (ex: macaroni and cheese) Date of food preparation; Date of use; When maintained at 41°F or lower, TCS food can be kept for seven days. The TCS food must be thrown away if it is not consumed within seven days.
Cooked TCS (Time/Temperature Control for Safety) food should be kept in the refrigerator at a temperature below 40°F (4°C) and consumed within seven days of preparation, according to United States Department of Agriculture (USDA) recommendations for food safety. It should then be thrown away to reduce the chance of contracting a foodborne illness.
To lessen the chance of contracting a foodborne illness, it is always a good idea to use your best judgment and adhere to proper food handling procedures.
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