What must food handlers do before taking out the garbage

Asked by wiki @ 29/06/2021 in Biology viewed by 1962 People

A food handler who is throwing out garbage in an outdoor dumpster must

Answered by wiki @ 29/06/2021

A food handler who is throwing out garbage in an outdoor dumpster must immediately wash his hands after he has thrown the garbage. And the food handler must was his hands properly. To wash hands correctly, a food handler must first wet hands and arms and than apply soap. If the food handler wore hand gloves while throwing the garbage he must remove them afterwards.

Either you must stop eating my food from the refrigerator

Asked by wiki @ 12/07/2022 in English viewed by 139 persons

Either you must stop eating my food from the refrigerator or you must pay me for it. 2. What sort of conjunction is used in the sentence? A. Subordinating B. …

Which jewellery is acceptable for a food handler to wear

Asked by wiki @ 11/07/2022 in Health viewed by 162 persons

A food worker who likes to wear jewelry is starting her shift and will be preparing casseroles. which piece of jewelry may she wear while she is working? A. plain …

Which is a sign of possible insect infestation food handlers

Asked by wiki @ 11/07/2022 in Health viewed by 139 persons

Which is a sign of a possible insect infestation

When can a food handler with diarrhea return to work

Asked by wiki @ 22/11/2021 in Health viewed by 270 persons

A food handler has diarrhea and has been diagnosed with an illness cause from Norovirus, what should the manager tell them to do? A Work in a non food-contact position …

Food handlers may wear nail polish if the polish is

Asked by wiki @ 27/06/2021 in Biology viewed by 455 persons

Food handlers are not allowed to wear fingernail polish while handling food with bare hands unless _____. they are wearing gloves over the nail polish

When a food handler can effectively remove soil

Asked by wiki @ 16/06/2021 in Biology viewed by 2002 persons

When a food handler can effectively remove soil from equipment using normal methods, the equipment is considered what?

How can a food handler identify pathogens

Asked by wiki @ 13/06/2021 in Health viewed by 251 persons

How can a food handler identify food that has been contaminated with pathogens? It can be detected. Smell it. Look at it. Taste it.

What action must a marine take to accomplish the task

Asked by wiki @ 12/06/2021 in Biology viewed by 233 persons

What action must a Marine take to accomplish the task of enabling themselves and their Marines to assume progressively greater responsibilities in the Marine Corps and society?

Energy from food must be transformed into the bonds of

Asked by wiki @ 10/06/2021 in Biology viewed by 252 persons

Energy from food must be transformed into the bonds of _________ before it can be used by cells.

When must you reheat food to 165 f 74 c

Asked by wiki @ 10/06/2021 in History viewed by 704 persons

When must you reheat food to 165°F (74°C)? O a. After seasoning it O b. Before hot holding it O c. After cooling it incorrectly O d. Before serving it …

Food handlers can contaminate ready to eat food when they

Asked by wiki @ 22/11/2021 in Health viewed by 263 persons

Food handlers can contaminate food when they: a. keep fingernails short for easy cleaning underneath b. change gloves for fresh gloves between tasks c. have been diagnosed with a foodborne …

Why should you rotate food when thawing it food handlers

Asked by wiki @ 11/06/2021 in Health viewed by 388 persons

Why should you rotate food when thawing it? To reach safe intemal temperatures To maximize taste To maximize the nutrients To reach safe extemal temperatures

When checking a foods temperature a food handler should monitor

Asked by wiki @ 11/06/2021 in Health viewed by 361 persons

When checking a foods temperature a food handler should monitor the thermometer until the reading?

Food contamination caused by pathogens on a food handler's body

Asked by wiki @ 11/06/2021 in Business viewed by 240 persons

By what food contamination caused by pathogens on a food handler body can be controlled by good personal hygiene, time-temperature control, reducing cross-contamination, and proper cleaning and sanitizing